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Chocolate Dipped Strawberries

Course Dessert
Cuisine American
Keyword Chocolate Dipped Strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 99kcal


  • 4 cup strawberries
  • 3/4 cup chocolate chips, dark


  • Wash strawberries and dry completely.
  • Insert toothpicks (or wooden skewers) through the tops of the strawberries.
  • Melt the chocolate in a microwave-safe dish, stirring after 30 seconds and continuing to heat for 20 second intervals until completely melted (stirring again between each one).
  • Holding strawberries by the toothpicks, dip them into the melted chocolate. Decorate with sprinkles if desired.
  • If possible, turn the strawberries upside down and insert the toothpick into Styrofoam until the chocolate is cooled and hardened.
  • Serve immediately or refrigerate and save for dessert after dinner.


Calories: 99kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 3mg | Fiber: 2g | Sugar: 12g