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+ servings


Course Side Dish
Cuisine American
Keyword Naan
Cook Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 186kcal



  • In the bowl of a stand mixer stir together the flours, salt, baking powder, sugar and yeast.
  • In a small bowl, mix together the egg, yogurt, and milk.
  • Pour the egg mixture into the dry ingredients and stir for about 1 minute, until the dry ingredients are completely incorporated into the wet ingredients.
  • Increase machine speed to 2 and knead the dough until it is smooth and shiny.
  • Remove the bowl from the mixer and cover it with a towel. Leave in a warm place to rise until the dough doubles in size, about an hour.
  • Put a baking stone or heavy baking sheet on the lowest rack of your oven.
  • Preheat the oven to 475 degrees for at least 30 minutes prior to baking.
  • Divide the dough into 8 pieces and form into teardrop or oval shapes with your hands about 6-8 inches across.
  • Cook two or three pieces at a time.
  • Drop the dough onto the hot stone and shut the oven door, watch until they are just starting to turn brown in places, about 5 minutes.
  • Remove the naan and lay on a board. You can lightly brush with melted butter, or garlic butter or just enjoy plain.


Calories: 186kcal | Carbohydrates: 35g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 323mg | Fiber: 3g | Sugar: 3g