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+ servings

Breakfast Rice Cereal

Course Breakfast
Cuisine American
Keyword Breakfast Rice Cereal
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 275kcal



  • Cook brown rice with salt according to package directions.
  • Chop date and add to raisins (enough to equal 1/3 cup fruit).
  • Add fruit to rice when there is 10 minutes left on the timer; continue to cook until rice is tender and liquid is absorbed.
  • Stir in milk and nutmeg. Heat through.
  • Sprinkle with brown sugar before serving.


Calories: 275kcal | Carbohydrates: 57g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 105mg | Fiber: 2g | Sugar: 18g