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Eggs and Toast with Melon

Course Breakfast
Cuisine American
Keyword Eggs and Toast with Melon
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 505kcal

Ingredients

  • 8 large egg
  • 8 slice bread, whole wheat
  • 4 tablespoon jam, all-fruit
  • 1 medium cantaloupe
  • 4 cup orange juice

Instructions

  • Prepare your kids favorite eggs. Toast the bread; spread with jam. Serve eggs and toast with melon slices and a glass of orange juice.

Nutrition

Calories: 505kcal | Carbohydrates: 76g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 458mg | Fiber: 6g | Sugar: 43g