Mix water and pasta together in a microwaveable bowl and heat on high for 5 minutes or until noodles are softened. Drain excess water if there is any.
Stir in milk and cheese and return to microwave for 1-2 more minutes until smooth and creamy.
Stir in peas and heat a little longer until everything is warmed through.
While pasta is cooking, peel and slice carrots and kiwis.
If needing to pack to go, try sending pasta to school in a thermos with your child in order to keep it warm.
Serve with carrot and kiwi slices on the side.
Mix 1/3 cup whole grain pasta, 1/2 cup water, 1/4 cup milk, and 1/3 cup cheddar in a microwaveable mug and heat on high until noodles are softened.
Stir in 1/4 cup peas and cook for another 30 seconds until everything is warmed through.