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Carrot and Pepper Sticks

Course Snack
Cuisine American
Keyword Carrot and Pepper Sticks
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 83kcal

Ingredients

  • 2 medium carrot
  • 1 medium bell pepper, green

Serve With

  • 1/4 cup ranch dressing, low fat

Instructions

  • Peel carrots and cut into sticks; cut bell pepper into slices.
  • Serve veggies alongside ranch for dipping.

Nutrition

Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Fiber: 1g | Sugar: 3g