The Best Deviled Egg Recipe (No Mayo)

This Deviled Egg recipe is healthier and more flavorful than traditional deviled eggs made with mayonnaise. The Greek yogurt adds a tangy, creamy texture while the other ingredients give a unique flavor twist.

Course Appetizer

Cuisine American

Keyword Deviled Eggs

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 78kcal

Ingredients

6 large eggs hard boiled
1 teaspoon yellow mustard
1/4 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika
chopped fresh chives for garnish

Instructions

Peel the eggs and carefully slice them in half lengthwise. Remove the yolks from the eggs and place them in a medium bowl.
Add the Greek yogurt, mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the yolks.
Mash the mixture together with a fork until it's smooth. Use a spoon or piping bag to fill each egg white half with the yolk mixture.
Sprinkle with paprika and chopped fresh chives for garnish. Serve chilled.

Nutrition