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+ servings

Fruit Tart

Course Dessert
Cuisine American
Keyword Fruit Tart
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 99kcal



  • Set frozen pie crust out to thaw (or make your own!). Preheat oven to 425° F.
  • Press sections of thawed crust into mini tart shells or muffin cups.
  • Bake about 15 minutes until the crust begins to brown; set aside to cool.
  • Meanwhile, chop the fruit into small pieces.
  • Fill each crust with fruit, and enjoy!


Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 71mg | Fiber: 1g | Sugar: 3g