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Fruit Tart
Course
Dessert
Cuisine
American
Keyword
Fruit Tart
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
99
kcal
Ingredients
1
standard
pie crust, frozen
1
medium
kiwi
1
medium
banana
1
cup
strawberries
Instructions
Set frozen pie crust out to thaw (or make your own!). Preheat oven to 425° F.
Press sections of thawed crust into mini tart shells or muffin cups.
Bake about 15 minutes until the crust begins to brown; set aside to cool.
Meanwhile, chop the fruit into small pieces.
Fill each crust with fruit, and enjoy!
Nutrition
Calories:
99
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
71
mg
|
Fiber:
1
g
|
Sugar:
3
g