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Pink Smoothie with Toast

Course Breakfast
Cuisine American
Keyword berries, no cook, Pink Smoothie, smoothies, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 276kcal

Ingredients

  • 1 medium lemon
  • 2 medium apple
  • 1 cup strawberries, frozen, unsweetened
  • 1 cup raspberries, frozen
  • 1 cup, chopped cranberries, raw
  • 1 cup Greek yogurt, vanilla
  • 1 tablespoon honey
  • 1 cup Carrot juice, canned

Serve With

  • 4 slice bread, whole wheat

Instructions

  • Peel your lemon and slice your apple. (1 large or 2 small ones)
  • Combine all ingredients in a powerful blender and blend until smooth.

Nutrition

Calories: 276kcal | Carbohydrates: 55g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 212mg | Fiber: 9g | Sugar: 28g