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+ servings

Homemade Chips, Salsa, and Cheese Cubes

Course Snack
Cuisine American
Keyword Homemade Chips, Salsa, and Cheese Cubes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 436kcal


  • 6 medium tortilla, whole wheat
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Serve With

  • 4 medium carrot
  • 2 medium mango
  • 4 ounce cheddar cheese
  • 1 cup salsa


  • Preheat oven to 350° F.
  • Cut tortillas into wedges and place on a baking sheet, then brush lightly with oil and sprinkle with salt.
  • Bake for about 10 minutes checking every few minutes for doneness.  Cool completely before serving or packing for a lunch.
  • Meanwhile, peel carrots and cut into sticks; slice the mangoes or cut into chunks. Cube the cheese.
  • Serve chips with salsa for dipping, alongside cheese cubes, carrot sticks, and mango.


Calories: 436kcal | Carbohydrates: 54g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 1593mg | Fiber: 11g | Sugar: 23g