To prepare vegetables medium dice carrots, celery, onions and zucchini. Chop green onions and 1 handful of cilantro. Also, juice 1 fresh lime and drain your can of tomatoes.
In a large pot, heat olive oil over medium. Add onion, carrots, celery and zucchini; sauté until soft, about 6 minutes.Season with salt and pepper.
Add tomatoes, broth, water and lime juice; bring to a boil. Break up two ramen packets into quarters and add them to the pot (NO SEASON PACKET)
Reduce heat and simmer until noodles are tender, 3 minutes. Season with salt, pepper and Sriracha sauce if desired.
Serve immediately and top bowls with cilantro and chopped green onions.