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Homemade Barbecue Sauce

Course Side Dish
Cuisine American
Keyword dairy free, gluten-free, Homemade Barbecue Sauce, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 508kcal

Ingredients

Instructions

  • Heat the oil in a saucepan over medium-low heat.
  • Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them.
  • Reduce the heat to low. Add the catsup (ketchup), molasses, brown sugar, vinegar (or less to taste), Worcestershire sauce and stir.
  • Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

Nutrition

Calories: 508kcal | Carbohydrates: 116g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1206mg | Fiber: 1g | Sugar: 105g