Go Back
–+ servings
Print

Sunflower Seeds and Veggie Sticks

Course Snack
Cuisine American
Keyword dairy free, gluten-free, no cook, quick and easy, sunflower seeds, vegetarian, veggie sticks
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 236kcal

Ingredients

Instructions

  • Peel carrots; cut veggies into sticks.
  • Serve alongside sunflower seeds for a quick and healthy snack.

Nutrition

Calories: 236kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Sodium: 77mg | Fiber: 6g | Sugar: 5g