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Peanut Butter Coconut Rice Cakes

Course Lunch
Cuisine American
Keyword coconut, dairy free, gluten-free, no cook, peanut butter, quick and easy, rice cakes, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 378kcal

Ingredients

Serve With

Instructions

  • Spread each rice cake with 1 tablespoon peanut butter. Chop strawberries. Sprinkle strawberries and coconut on top of each rice cake.
  • Serve each with cucumber slices and half a banana.

Nutrition

Calories: 378kcal | Carbohydrates: 48g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Sodium: 160mg | Fiber: 6g | Sugar: 18g