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Roasted Asparagus

Course Side Dish
Cuisine American
Keyword Roasted Asparagus
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 114kcal



  • Preheat oven to 425 F.
  • Toss the asparagus with oil, salt, and pepper. Place on a baking sheet coated with nonstick spray; roast for 7 minutes.
  • Sprinkle with Parmesan cheese and lemon juice before serving.


Calories: 114kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 204mg | Fiber: 2g | Sugar: 2g