- 1 pound asparagus
- 2 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 ounce Parmesan cheese, grated
- 2 tablespoon lemon juice
Preheat oven to 425 F.
Toss the asparagus with oil, salt, and pepper. Place on a baking sheet coated with nonstick spray; roast for 7 minutes.
Sprinkle with Parmesan cheese and lemon juice before serving.
Calories: 114kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 204mg | Fiber: 2g | Sugar: 2g