Go Back
+ servings
Print Recipe
4.6 from 5 votes

Roasted Asparagus

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Asparagus
Servings: 4
Calories: 114kcal

Ingredients

  • 1 pound asparagus
  • 2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 ounce Parmesan cheese, grated
  • 2 tablespoon lemon juice

Instructions

  • Preheat oven to 425 F.
  • Toss the asparagus with oil, salt, and pepper. Place on a baking sheet coated with nonstick spray; roast for 7 minutes.
  • Sprinkle with Parmesan cheese and lemon juice before serving.

Nutrition

Calories: 114kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 204mg | Fiber: 2g | Sugar: 2g