Go Back
+ servings
Print

Banana Split Oatmeal

Course Breakfast
Cuisine American
Keyword banana split, dairy free, lowfat, oatmeal, quick and easy, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 415kcal

Ingredients

Toppings

  • 1 cup strawberries
  • 1 medium banana
  • 1/8 cup chocolate chips, dark
  • 1/8 cup almonds, sliced

Instructions

  • Bring almond milk and water to a boil in a medium pot. Stir in oats and salt. Simmer for about 10 minutes. (If oatmeal is too thick for your liking, you can always stir in more almond milk.)
  • Remove from heat and stir in vanilla extract.
  • Divide oatmeal between 4 bowls and top with sliced strawberries, thinly sliced banana, chocolate chips, and almonds.

Nutrition

Calories: 415kcal | Carbohydrates: 67g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Sodium: 174mg | Fiber: 10g | Sugar: 9g