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Bagel with Peanut Butter, Raisins and Banana
Course Lunch
Cuisine American
Keyword bagel, banana, dairy free, peanut butter, quick and easy, raisins, vegetarian
Prep Time 5 minutes minutes
Cook Time 2 minutes minutes
Total Time 7 minutes minutes
Servings 4 servings
Calories 371kcal
Serve With
- 2 medium bell pepper, green
Cut bagels in half and toast if desired.
Spread one half of each bagel with peanut butter, then top with raisins and sliced bananas. Place the other half on top, making sandwiches.
Serve with bell pepper slices on the side.
Calories: 371kcal | Carbohydrates: 70g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 467mg | Fiber: 7g | Sugar: 18g