Go Back
+ servings

Guacamole Eggs and Toast

Course Breakfast
Cuisine American
Keyword Guacamole Eggs and Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 507kcal


  • 8 large egg
  • 2 cup guacamole

Serve With

  • 8 slice bread, whole wheat
  • 2 medium mango
  • 1 medium bell pepper, red


  • Hard boil eggs on your stove top, rinse in cold water, and peel. Cut eggs in half.
  • Remove and discard (or save in your fridge) the yolks of the eggs. Fill with guacamole.
  • Serve with toast, cubed mango and pepper sticks.


Calories: 507kcal | Carbohydrates: 54g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 436mg | Fiber: 11g | Sugar: 19g