Guacamole Eggs and Toast
Servings 4
Calories 507kcal
Ingredients
- 8 large egg
- 2 cup guacamole
Serve With
- 8 slice bread, whole wheat
- 2 medium mango
- 1 medium bell pepper, red
Instructions
- Hard boil eggs on your stove top, rinse in cold water, and peel. Cut eggs in half.
- Remove and discard (or save in your fridge) the yolks of the eggs. Fill with guacamole.
- Serve with toast, cubed mango and pepper sticks.
Nutrition
Calories: 507kcal | Carbohydrates: 54g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 436mg | Fiber: 11g | Sugar: 19g