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Fresh Pineapple and Pistachios

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: Fresh Pineapple and Pistachios
Servings: 4
Calories: 255kcal

Ingredients

  • 4 cup pineapple
  • 1 cup pistachios, unsalted

Instructions

  • Cut pineapple into rings or chunks.
  • Serve alongside pistachios for a quick, healthy snack!

Nutrition

Calories: 255kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Sodium: 2mg | Fiber: 6g | Sugar: 19g