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Pesto Linguini with Tomatoes
Quick but classic, this pesto pasta is tossed with red ripe tomatoes for a colorful and healthy Italian lunch.
Course Main Course
Cuisine Italian
Keyword Pesto Linguini with Tomatoes
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 400kcal
- 8 ounce linguine pasta, dry
- 2 medium tomato, red
- 1/3 cup pesto
- 2 ounce Parmesan cheese, grated
Cook pasta according to package directions.
Dice tomatoes.
As soon as the pasta is done, drain and toss with pesto.
Top each serving of pasta with diced tomatoes and freshly grated cheese.
Serve with pineapple and cucumber slices on the side.
Calories: 400kcal | Carbohydrates: 59g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 412mg | Fiber: 5g | Sugar: 13g