Boil the pasta as instructed on package in a large stock pot. While pasta cooks, peel and dice carrots and chop broccoli into florets (if not purchased this way).
Toss veggies in with the pasta during the last 5 minutes of cooking. Drain pasta and vegetables; return to pot.
Pour in the pizza sauce, diced tomatoes, garlic and salt into the pot. Stir this all together until it is well coated.
Next, pour this mixture into a 9 x 13 casserole dish. Sprinkle with cheese and pepperoni.
Bake for 15 minutes or until the cheese is melted. Dice pepper and cucumber; toss with shredded lettuce and set aside.
Serve pasta dish with grapes and salad that has been drizzled with your favorite dressing.