Cook chicken by either boiling (fastest) or cooking over in a pan over medium high heat in a pan with little water. Once it is cooked, shred with a fork.
Cook pasta according to package directions.
Add shredded chicken, pesto, and tomatoes to a saute pan and cook over medium-high heat for about 5 minutes until the tomatoes have softened and the pesto has coated everything.
Serve over cooked pasta
Fruit Salad: Rinse and slice strawberries and kiwis and serve on the side with pasta.