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Salsa Verde
Course Snack
Cuisine Mexican
Keyword Salsa Verde
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 249kcal
Peel the husk from the tomatillos and rinse. Roughly chop and add to food processor. Peel avocado, remove pit and add to food processor.
Roughly chop garlic, onion, jalapeno, and cilantro.
Add lime juice, honey, and salt.
Give it a whirl in the food processor until you reach desired consistency. Serve with tortilla chips.
Calories: 249kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 247mg | Fiber: 6g | Sugar: 6g