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Chopped Chicken Salad

Course Salad
Cuisine American
Keyword Chopped Chicken Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 424kcal

Ingredients

Serve With

Instructions

  • Coat the chicken breast with taco seasoning. Spray a skillet with cooking spray and heat over medium. Add chicken and cook for 4-5 minutes per side. Check to be sure it is no longer pink and juices run clear. 
  • Dice green pepper, tomatoes, green onions, and shred lettuce. Drain and rinse corn and black beans.
  • In a very large bowl, combine salad ingredients. Slice chicken and avocado. Add to the salad.
  • Serve with tortilla chips and mango.

Nutrition

Calories: 424kcal | Carbohydrates: 60g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 701mg | Fiber: 17g | Sugar: 19g