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Arugula Pesto Parmesan Toast

Course Breakfast
Cuisine American
Keyword Arugula Pesto Parmesan Toast
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 4
Calories 641kcal


  • 4 cup arugula
  • 10 2/3 tablespoon olive oil
  • 2 clove garlic
  • 1/4 cup pine nuts, dried
  • 1 ounce Parmesan cheese
  • 8 slice bread, french


  • Combine all ingredients (except bread) in a food processor and pulse until combined.  Use in cooked pasta, sandwich or wrap spreads, or toast! Store pesto in the fridge.
  • For Parmesan toast, slice a multi grain or whole what baguette into 1 inch thick slices.  Spread with pesto and sprinkle with more Parmesan cheese.   Broil on high for about 3-4 minutes, or until bread and cheese becomes toasty. (Don't be too concerned about the calories, you won't use the whole jar on your toast!)


Calories: 641kcal | Carbohydrates: 50g | Protein: 13g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 486mg | Fiber: 5g | Sugar: 1g