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Creamy Pesto Dip

Course Snack
Cuisine Italian
Keyword Creamy Pesto Dip, gluten-free, lowfat, no cook, quick and easy, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 160kcal

Ingredients

  • 2 tablespoon pesto
  • 1 cup cottage cheese
  • 4 cup carrots, baby
  • 4 stalk celery

Instructions

  • Combine pesto and cottage cheese in blender until smooth and creamy. Serve chilled with carrots and celery sticks.

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 461mg | Fiber: 8g | Sugar: 14g