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+ servings
stack of 3 zucchini waffles on a plate

Zucchini Waffles

Course Breakfast
Cuisine American
Keyword lowfat, mango, vegetarian, Waffles, zucchini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 193kcal



  • Preheat waffle maker to 400°F.
  • Grate the zucchini on the large holes of a box grater. Use a strainer or dishtowel to then squeeze some of the moisture out of the zucchini. Set aside.
  • In a large mixing bowl, combine flour, baking powder, salt, cinnamon and sugar.
  • In another large bowl, whisk together the milk, eggs, and vanilla extract. Add the flour mixture and beat until smooth. Fold in the zucchini and mix well.
  • Cook batter in waffle maker. Serve hot.


Calories: 193kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 337mg | Fiber: 4g | Sugar: 18g