Orange Glazed Salmon
Servings 4 servings
Calories 453kcal
Ingredients
- 1 1/2 tablespoon Cajun spice
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 12 ounce salmon
- 1 tablespoon lime juice
- 1/4 cup Marmalade, orange
Potatoes
- 3 medium russet potato
- 3 tablespoon olive oil
- 1 teaspoon thyme, dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Instructions
- Preheat oven to 375 degrees F.
- Combine Cajun spice, sugar, and salt in a small bowl. Rub over all surfaces of fillets.
- Blend marmalade and 1 tablespoon fresh lime juice together; drizzle over fillets.
- Place salmon on a baking sheet and bake in preheated oven for 15-20 minutes depending on how thick the fillets are. Fish is done when it begins to flake when tested with a fork. Serve with lime wedges.
- Dice 1 1/2 pounds russet potatoes into 1/2-1 inch cubes. Parboil potatoes 5 minutes in 3 quarts of boiling salted water. Drain well.
- Heat oil and thyme in a large pan over medium-high heat. Add potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden. Season with salt, and pepper.
Nutrition
Calories: 453kcal | Carbohydrates: 45g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 365mg | Fiber: 3g | Sugar: 14g