Go Back
+ servings

Frozen Chocolate Peanut Butter Rice Cake

Course Snack
Cuisine American
Keyword chocolate, dairy free, frozen, gluten-free, no cook, peanut butter, rice cakes, strawberries, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 248kcal



  • Mix peanut butter with cocoa powder and a splash of almond milk (adjust according to consistency).
  • Stir together and spread on rice cakes.
  • Freeze for about an hour or until hardened.
  • Top with sliced strawberries.


Calories: 248kcal | Carbohydrates: 19g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Sodium: 167mg | Fiber: 4g | Sugar: 6g