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Frozen Chocolate Peanut Butter Rice Cake

Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Snack
Cuisine: American
Keyword: chocolate, dairy free, frozen, gluten-free, no cook, peanut butter, rice cakes, strawberries, vegetarian
Servings: 4 servings
Calories: 248kcal


  • 1/2 cup peanut butter, all-natural
  • 2 tablespoon cocoa powder, unsweetened
  • 1/8 cup almond milk, unsweetened
  • 4 rice cakes, brown rice, multigrain
  • 1 cup strawberries


  • Mix peanut butter with cocoa powder and a splash of almond milk (adjust according to consistency).
  • Stir together and spread on rice cakes.
  • Freeze for about an hour or until hardened.
  • Top with sliced strawberries.


Calories: 248kcal | Carbohydrates: 19g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Sodium: 167mg | Fiber: 4g | Sugar: 6g