Go Back
–+ servings
Print

Spicy Jicama Fries

Course Side Dish
Cuisine American
Keyword dairy free, gluten-free, jicama fries, spicy, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 serving
Calories 162kcal

Ingredients

Instructions

  • Pre-heat oven to 400 degrees F.  Peel and slice jicama into ½-inch thick sticks (french fry style).
  • Pour the oil, salt, onion powder and chipotle powder into a medium sized bowl and stir to combine.
  • Add the jicama sticks to the bowl and toss to coat.
  • Lay the jicama sticks on to a parchment paper or Silpat lined baking sheet. Spread evenly.
  • Bake for 25-30 minutes, tossing half way through baking time.
  • Remove from oven and squeeze lime over the fries. Serve hot.

Nutrition

Calories: 162kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 309mg | Fiber: 17g | Sugar: 6g