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Pocket of Veggies
Course
Lunch
Cuisine
American
Keyword
Pocket of Veggies
Servings
4
Calories
343
kcal
Ingredients
1
medium
carrot
1
medium
cucumber
4
large
pita, whole wheat
4
tablespoon
hummus
1
cup
lettuce, shredded
Serve With
2
medium
banana
2
cup
strawberries
2
cup
grapes
Instructions
Shred carrot with a cheese grater. Peel and chop cucumber.
Use commercial hummus, or
our recipe for hummus.
Fill each pita with hummus and veggies.
Serve with fruit salad.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
76
g
|
Protein:
10
g
|
Fat:
3
g
|
Sodium:
411
mg
|
Fiber:
10
g
|
Sugar:
27
g