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Fried Rice and Chicken
Course Main Course
Cuisine American
Keyword Fried Rice and Chicken
Servings 4 2 cups
Calories 455kcal
Cook chicken (or use leftover chicken). Cook in the oven, or in a heated pan on the stove top until no longer pink. Remove from pan.
Heat oil in a skillet. Add garlic, and cook over medium heat until soft, but not browned (about 1 min).
Add tomatoes (undrained) and allow to slightly become dry (about 5 minutes).
Add chopped vegetables and cook until heated through (3-5 minutes).
Add rice (cooked according to package directions) and cooked chicken. Toss well, and cook until heated through.
Combine all the ingredients for the sauce in a small bowl. Add sauce and toss to incorporate.
Serving: 1g | Calories: 455kcal | Carbohydrates: 59g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 633mg | Fiber: 5g | Sugar: 17g