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PB Pretzels and Veggies

Course Snack
Cuisine American
Keyword PB Pretzels and Veggies
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 283kcal

Ingredients

Instructions

  • Pack 1 tablespoon of peanut butter into each of four small, resealable containers. Peel carrots and cut into sticks along with celery; cut apples into slices.
  • Add a container of peanut butter to each lunchbox, along with equal portions of all remaining ingredients. Don't forget to pack a note!

Nutrition

Calories: 283kcal | Carbohydrates: 46g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 630mg | Fiber: 6g | Sugar: 15g