Champions Chicken Chili
Servings 6
Calories 273kcal
Ingredients
- 1/2 pound chicken breast
- 6 cup water
- 28 ounce white beans, canned
- 1 cup Hominy, canned, white
- 1 medium onion
- 2 tablespoon diced green chilies, canned
- 2 clove garlic
- 2 teaspoon cumin, ground
- 1/2 teaspoon oregano, dried
- 1 cube Chicken Bouillon
Serve With
- 2 medium orange
- 4 cup lettuce, romaine
- 1 cup cherry tomatoes
Instructions
- Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 25-30 minutes. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
- Drain and rinse beans and hominy. Dice the onion. Combine together in pot with the chicken, cooking liquid, green chilies, garlic, cumin, oregano, and chicken bouillon. Simmer for 20 minutes.
- Serve with orange slices and a salad of greens, cherry tomatoes and your favorite dressing.
Nutrition
Calories: 273kcal | Carbohydrates: 45g | Protein: 20g | Fat: 2g | Cholesterol: 28mg | Sodium: 793mg | Fiber: 11g | Sugar: 4g