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Black Bean and Barley Salad
Course
Lunch
Cuisine
American
Keyword
Black Bean and Barley Salad
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
502
kcal
Ingredients
1
cup
barley, pearled, dry
2
stalk
celery
2
stalk
green onion
1
medium
tomato, red
1
clove
garlic
15
ounce
black beans, canned
1/2
cup
cilantro
1
tablespoon
lemon juice
2
tablespoon
olive oil
1/2
teaspoon
salt
1/2
teaspoon
black pepper, ground
Serve With
4
ounce
tortilla chips
2
cup
watermelon
Instructions
Cook barley as directed on package.
Meanwhile, dice celery, green onions, tomato, and garlic. Drain and rinse beans, and chop cilantro.
Add all ingredients to a large bowl, adjusting the salt and pepper to taste. Toss well to combine.
Serve alongside tortilla chips, with watermelon on the side.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
84
g
|
Protein:
15
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
817
mg
|
Fiber:
18
g
|
Sugar:
7
g