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Black Bean and Barley Salad

Course Lunch
Cuisine American
Keyword Black Bean and Barley Salad
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 502kcal


Serve With


  • Cook barley as directed on package.
  • Meanwhile, dice celery, green onions, tomato, and garlic. Drain and rinse beans, and chop cilantro.
  • Add all ingredients to a large bowl, adjusting the salt and pepper to taste. Toss well to combine.
  • Serve alongside tortilla chips, with watermelon on the side.


Calories: 502kcal | Carbohydrates: 84g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Sodium: 817mg | Fiber: 18g | Sugar: 7g