Print
Chili-Lime Shrimp
Course Main Course
Cuisine American
Keyword Chili-Lime Shrimp
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 192kcal
Boil shrimp in water until heated through.
Toss ten large boiled shrimp in 1 tablespoon of lime juice.
Sprinkle with ½ teaspoon of chili powder.
Serve with barbecue sauce.
Calories: 192kcal | Carbohydrates: 23g | Protein: 23g | Fat: 1g | Cholesterol: 182mg | Sodium: 844mg | Fiber: 1g | Sugar: 16g