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Warm Roasted Corn Salsa
Course Appetizer
Cuisine American
Keyword corn, dairy free, gluten-free, quick and easy, roasted, salsa
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 4 servings
Calories 134kcal
Shuck corn and cut off the cob. Chop tomato, garlic, green onion, and cilantro.
Heat olive oil in a cast iron pan or heavy skillet. Add corn and pan roast until there are brown spots on the corn kernels.
Toss in tomato, scallion, and garlic. Turn off heat.
Toss in cilantro. Season to taste with salt and pepper.
Calories: 134kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 16mg | Fiber: 2g | Sugar: 6g