Allow corn to defrost first, or heat according to package directions. Chop kale into thin shredded slices.
Lay out tortillas; smear 2 tablespoons hummus onto each tortilla. Next add 1/2 cup chopped kale, 1/4 cup defrosted corn, 1/4 cup beans and 1/4 of avocado, sliced. Roll up and serve each with a kiwi.