Mini Pepper Nachos - Super Healthy Kids

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–+ servings

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Mini Pepper Nachos

Course Snack

Cuisine Mexican

Keyword bell peppers, easy, gluten-free, nachos, vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 148kcal

Ingredients

10 each bell pepper, mini
1 tablespoon olive oil
4 ounce Mexican cheese blend, shredded
1/8 teaspoon salt
1/8 teaspoon black pepper, ground

Instructions

Cut mini peppers crosswise into slices.
Add oil to a skillet and sauté peppers until tender and beginning to brown.
Top with cheese and heat just until cheese has melted. Season with salt and pepper if desired.

Nutrition

Calories: 148kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 169mg | Fiber: 1g | Sugar: 2g