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Mini Pepper Nachos
Course
Snack
Cuisine
Mexican
Keyword
bell peppers, easy, gluten-free, nachos, vegetarian
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
servings
Calories
148
kcal
Ingredients
10
each
bell pepper, mini
1
tablespoon
olive oil
4
ounce
Mexican cheese blend, shredded
1/8
teaspoon
salt
1/8
teaspoon
black pepper, ground
Instructions
Cut mini peppers crosswise into slices.
Add oil to a skillet and sauté peppers until tender and beginning to brown.
Top with cheese and heat just until cheese has melted. Season with salt and pepper if desired.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
169
mg
|
Fiber:
1
g
|
Sugar:
2
g