Mini Pepper Nachos
Keyword bell peppers, easy, gluten-free, nachos, vegetarian
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Cut mini peppers crosswise into slices.
Add oil to a skillet and sauté peppers until tender and beginning to brown.
Top with cheese and heat just until cheese has melted. Season with salt and pepper if desired.
Calories: 148kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 169mg | Fiber: 1g | Sugar: 2g