Oatmeal Raisin Muffin
Servings 12 muffins
Calories 271kcal
Ingredients
- 12 standard cupcake liners
- 1 cup flour, whole wheat
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon wheat germ
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cup oats, dry
- 3 medium dates, Medjool
- 1/3 cup raisins, seedless
- 1 cup cranberries, dried
- 1/2 cup water
- 1 cup buttermilk
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat oven to 375°. Line muffin pan with paper liners.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl and whisk together. Stir in oats, chopped dates, raisins, and cranberries.
- Bring the water to a boil.
- In a separate bowl, whisk buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moistened. Add boiling water. Stir, and let batter sit for 15 minutes.
- Spoon batter into muffin cups. Bake for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack to cool.
Nutrition
Calories: 271kcal | Carbohydrates: 49g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 304mg | Fiber: 5g | Sugar: 26g