Crack all eggs into a small bowl, whisk in vanilla, mix well.

Using a food processor or high quality blender, grind oats to a smoother texture. Mix cocoa powder with oats and then add to eggs. Whisk thoroughly.

Add water and mix well.  Allow mixture to sit for a minute, to thicken.  More water may need to be added, depending on the consistency preferred to cook the pancakes.

Heat and spray griddle with a non-stick spray.

Pour approximately 1/4 cup of mixture onto griddle, and cook for 2-3 minutes, flip and repeat.

Top oat-cake with raspberries and a drizzle of honey.