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Yogurt Crunch with Berries

Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Yogurt Crunch with Berries
Servings: 4
Calories: 284kcal


  • 2 cup Greek yogurt, vanilla
  • 1 cup dried blueberries
  • 1 cup All-Bran cereal


  • In 4 small bowls, layer half of the yogurt, the cereal, another layer of yogurt, and top with blueberries. Serve!


Calories: 284kcal | Carbohydrates: 55g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 90mg | Fiber: 8g | Sugar: 41g