Cook pasta according to package instructions. Drain, reserving the water, and set aside.

Add water from the pasta back into the pot, then add the peas and return to a boil. Reduce heat and cook for 1-2 minutes, then drain and set aside.

Mince garlic and mash together with the avocado using a fork or wooden spoon.

Squeeze the juice of the lime over the warm pasta, then toss with cilantro and salt.

Top pasta with mashed avocado mixture. Serve peas and kiwi on the side.