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Egg in a Waffle
Course Breakfast
Cuisine American
Keyword Egg in a Waffle
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 2 waffles and one egg
Calories 339kcal
- 4 large egg
- 8 medium freezer waffles
Hard boil eggs; cool, peel, and slice in half.
Cook waffles according to the package directions.
Cut a hole in the center of each waffle big enough for the egg to fit. Core apples and cut into slices or small pieces.
Serve waffles and eggs with fruit on the side.
Calories: 339kcal | Carbohydrates: 48g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 519mg | Fiber: 5g | Sugar: 17g