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+ servings

Egg in a Waffle

Course Breakfast
Cuisine American
Keyword Egg in a Waffle
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 2 waffles and one egg
Calories 339kcal


  • 4 large egg
  • 8 medium freezer waffles

Serve With

  • 2 medium apple
  • 1 cup blueberries


  • Hard boil eggs; cool, peel, and slice in half.
  • Cook waffles according to the package directions.
  • Cut a hole in the center of each waffle big enough for the egg to fit. Core apples and cut into slices or small pieces.
  • Serve waffles and eggs with fruit on the side.


Calories: 339kcal | Carbohydrates: 48g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 519mg | Fiber: 5g | Sugar: 17g