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Egg-Centric Breakfast

Course Breakfast
Cuisine American
Keyword carrots, dairy free, eggs, lowfat, peaches, pineapple, quick and easy, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 277kcal

Ingredients

  • 4 large egg
  • 2 cup pineapple
  • 4 medium peach
  • 4 medium carrot

Serve With

  • 4 slice bread, whole wheat

Instructions

  • Hard boil eggs.  Cool and peel.
  • Slice hard boiled egg and place at the center of your plate.
  • Slice pineapple, peaches, and carrots to surround the egg.
  • Serve with whole wheat toast.

Nutrition

Calories: 277kcal | Carbohydrates: 45g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 259mg | Fiber: 7g | Sugar: 26g