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Sweet Crunch

Course Snack
Cuisine American
Keyword almond butter, celery, dairy free, gluten-free
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 234kcal

Ingredients

Instructions

  • Cut celery into sticks; spread almond butter on celery and top with dried cranberries.

Nutrition

Calories: 234kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 67mg | Fiber: 5g | Sugar: 31g