Open Toasted Sandwich
Servings 4
Calories 436kcal
Ingredients
- 1 medium cucumber
- 1 medium tomato, red
- 1/4 cup, chopped onion
- 2 tablespoon olive oil
- 1 teaspoon oregano, dried
- 1/2 tablespoon basil, fresh
- 1 teaspoon parsley, dried
- 1/8 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 medium lemon
- 4 ounce feta cheese crumbles
- 8 slice bread, rye
- 4 slice turkey breast, deli style
Serve With
- 2 medium orange
- 2 cup shredded lettuce, red leaf
- 1 tablespoon parsley, fresh
Instructions
- Wash and chop all veggies. Place all in medium bowl. In a separate bowl, mix oil, oregano, basil, parsley, salt and pepper, and whisk together. Squeeze 1/2 of the lemons juice into mixture and whisk again. Gently toss dressing and feta cheese into veggie mixture. Set aside.
- Toast bread slices 1-2 at a time. Once toasted place slice of turkey on bread, then top with approximately 1/4 cup mixture onto each slice, serve open faced, 2 slices per serving. Serve orange wedges atop salad greens and fresh parsley. Use personal choice of dressing.
Nutrition
Calories: 436kcal | Carbohydrates: 56g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 1306mg | Fiber: 10g | Sugar: 9g