For salad kebab, skewer in this order: 2 spinach leaves, slice of apricot, 1 tomato, 2 spinach leaves, slice of apricot, 1 tomato, 2 spinach leaves. Repeat with the three other skewers. Set aside until ready to serve.
For the sandwiches: Toast 2 bread slices at a time, then top with 1 tablespoon almond butter, 1 ounce chopped cashews (unsalted), a sprinkle of ginger powder, and sliced peaches. Serve immediately with a salad kebab.