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5 Ingredient Pasta Salad
Course Lunch
Cuisine American
Keyword 5 Ingredient Pasta Salad
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 482kcal
- 8 ounce macaroni pasta, dry
- 6 slice ham, deli sliced
- 4 ounce Monterey Jack cheese
- 4 cup shredded veggies, bagged (such as broccoli slaw)
- 1/4 cup poppy seed dressing, light
Cook pasta according to package directions; drain and allow to cool.
Chop ham slices and cube cheese; add to cooled pasta along with shredded vegetables and salad dressing. Toss to combine.
Serve with sliced kiwi on the side.
Calories: 482kcal | Carbohydrates: 61g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 356mg | Fiber: 9g | Sugar: 12g