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Vegeriffic

Course Snack
Cuisine American
Keyword Vegeriffic, Bell Peppers, Carrots, Grapes, Crackers, Hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 261kcal

Ingredients

  • 2 medium bell pepper, red
  • 4 medium carrot
  • 2 cup grapes
  • 4 serving crackers, whole-wheat

Serve With

  • 1/2 cup hummus

Instructions

  • Slice peppers and cut carrots into sticks. Divide peppers, carrots, grapes and crackers between 4 serving plates. Serve each with 2 tablespoons of hummus for dipping.

Nutrition

Calories: 261kcal | Carbohydrates: 46g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 361mg | Fiber: 8g | Sugar: 17g